Anti-inflammatory and antioxidant effects of Chaetoglobosin Vb in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways

Food and Chemical Toxicology
2021.0

Abstract

There are few reports on the biological activities of chaetoglobosin V(b) (Cha V(b)) (a cytochalasin alkaloid). In this study, we investigated the molecular mechanisms underlying the anti-inflammatory and antioxidant effects of Cha V(b) in the RAW264.7 cells stimulated lipopolysaccharide (LPS). LPS stimulation-induced oxidative stress (i.e. increase production of reactive oxygen species (ROS) and decreased expression of antioxidant superoxide dismutase (SOD)) was suppressed after a Cha V(b) treatment. Cha V(b) could significantly inhibit the upregulated expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) gene and protein induced by LPS whilst attenuating the production of pro-inflammatory cytokines TNF-alpha, IL-6 and IL-1beta. Such antioxidant and anti-inflammatory effects were achieved through the TLR4-mediated MyD88-dependent signaling pathways (via suppressing the phosphorylation of p38, ERK, JNK MAPK and translocation of the NF-kappaB p65 subunit into nucleus), and the TRIF-dependent signaling pathways (via reducing IFN-beta release without inhibiting interferon-regulated factor 3 (IRF3) and IRF7). At 25-100 muM (a concentration range with no cytotoxicity), Cha V(b) dose-dependently influenced SOD enzyme activity and phosphorylation of p38, ERK1/2 and JNK, and at 100 muM, likely exerted the greatest inhibition towards LPS-induced oxidative stress and inflammatory response via the MAPK and NF-kappaB signaling pathway. CI - Copyright (c) 2020 Elsevier Ltd. All rights reserved.

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