Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research

Phytochemistry Reviews
2021.0

Abstract

Jujubae Fructus (ZJF) [called Dazao (大枣) in Chinese], the fruit of Ziziphus jujuba Mill. (ZJ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from ZJ. Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of ZJ. The TCM use of ZJF, including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of ZJF (sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied ZJ blossoms, and researchers should allocate more time to the study of ZJ blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of ZJF, the molecular mechanisms of the biological activity of ZJ and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. All of the unsolved problems noted above require further study. © 2020, Springer Nature B.V.

Knowledge Graph

Similar Paper

Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research
Phytochemistry Reviews 2021.0
Biologically active components and health benefits of jujube (Ziziphus jujuba Mill.) and underlying mechanisms
Acta Horticulturae 2022.0
Botanical and Traditional Uses and Phytochemical, Pharmacological, Pharmacokinetic, and Toxicological Characteristics of Ziziphi Spinosae Semen: A Review
Evidence-Based Complementary and Alternative Medicine 2020.0
Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit
Journal of Zhejiang University-SCIENCE B 2021.0
Comprehensive characterization of multiple components ofZiziphus jujuba Millusing<scp>UHPLC‐Q‐Exactive</scp>Orbitrap Mass Spectrometers
Food Science &amp; Nutrition 2022.0
Ziziphus oenoplia Mill.: A Systematic Review on Ethnopharmacology, Phytochemistry and Pharmacology of an Important Traditional Medicinal Plant
Mini-Reviews in Medicinal Chemistry 2022.0
Genus Ziziphus: A comprehensive review on ethnopharmacological, phytochemical and pharmacological properties
Journal of Ethnopharmacology 2020.0
Cytotoxic Ceanothane- and Lupane-Type Triterpenoids from the Roots of <i>Ziziphus jujuba</i>
Journal of Natural Products 2016.0
Phytochemical and chemotaxonomic study on Ziziphus Jujuba Mill. (Rhamnaceae)
Biochemical Systematics and Ecology 2020.0
Ziziphus nummularia: A Comprehensive Review of Its Phytochemical Constituents and Pharmacological Properties
Molecules 2022.0