Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschata

Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschata Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L. New compounds from acid hydrolyzed products of the fruits of Momordica charantia L. and their inhibitory activity against protein tyrosine phosphatas 1B Studies on the constituents of Momordica charantia L. III. Characterization of new cucurbitacin glycosides of the immature fruits. (1). Structures of momordicosides G, F1, F2 and I. Studies on the constituents of Momordica charantia L. I. Isolation and characterization of momordicosides A and B, glycosides of a pentahydroxy-cucurbitane triterpene. Acylglucosyl sterols from Momordica charantia Synthesis and antihyperglycemic activity of phenolic C-glycosides Hypoglycemic Activity of Some Triterpenoid Glycosides Cucurbitane-Type Triterpenoids from the Stems of <i>Cucumis melo</i> Potential AMPK activators of cucurbitane triterpenoids from Siraitia grosvenorii Swingle