Biosynthetically Diverse Compounds from a Saltwater Culture of Sponge-DerivedAspergillus niger

Journal of Natural Products
2000.0

Abstract

The new compound, asperic acid (1), and the known compounds hexylitaconic acid (2), malformin C (3), pyrophen (4), and asperazine (5) were isolated from the saltwater culture of Aspergillus niger derived from a Caribbean sponge, Hyrtios proteus. The structure elucidation of asperic acid is presented.

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