The Essential Oils of the Australian Species ofUromyrtus (Myrtaceae)

Flavour and Fragrance Journal
1996.0

Abstract

The four Australian members of the genus Uromyrtus have been examined for their essential oils. U. australis A. J. Scott gave an oil in 0.12% yield (all yields are quoted on a fresh weight basis) in which sesquiterpenes accounted for over 95% of the oil. The principal components were p-caryophyllene (21%) and y-, a- and peudesmol (13, 9 and 11% respectively). Uromyrtus metrosideros (F. M. Bailey) A. J. Scott gave an oil in 0.15-0.3% yield of which over 50% were monoterpenes. The principal components were a-pinene (13-20%) and p-pinene (33-42%). Other components of significance were a-terpineol (3-7%) and spathulenol (9-15%). Uromyrtus sp. (Tinaroo Range G. P. Guymer 2034) produced an oil in 0.1-0.2% yield which was basically devoid of monoterpenes. The major components were bicyclogermacrene (14-23%), globulol (9-12%), viridiflorol (5-7%) and spathulenol (3-4%). Uromyrtus sp. (McPherson Range G. P. Guymer 2000) gave an oil in 0.4-0.8% yield which contained a significant proportion of monoterpenes. The principal components were terpinen-4-ol (8-13%) and a-pinene (3-10%).

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