<jats:title>Summary</jats:title><jats:p>Cytochromes P450 of the CYP79 family catalyze the conversion of amino acids to oximes in the biosynthesis of glucosinolates, a group of natural plant products known to be involved in plant defense and as a source of flavor compounds, cancer‐preventing agents and bioherbicides. We report a detailed biochemical analysis of the substrate specificity and kinetics of CYP79F1 and CYP79F2, two cytochromes P450 involved in the biosynthesis of aliphatic glucosinolates in <jats:italic>Arabidopsis thaliana</jats:italic>. Using recombinant CYP79F1 and CYP79F2 expressed in <jats:italic>Escherichia coli</jats:italic> and <jats:italic>Saccharomyces cerevisiae,</jats:italic> respectively, we show that CYP79F1 metabolizes mono‐ to hexahomomethionine, resulting in both short‐ and long‐chain aliphatic glucosinolates. In contrast, CYP79F2 exclusively metabolizes long‐chain elongated penta‐ and hexahomomethionines. <jats:italic>CYP79F1</jats:italic> and <jats:italic>CYP79F2</jats:italic> are spatially and developmentally regulated, with different gene expression patterns. <jats:italic>CYP79F2</jats:italic> is highly expressed in hypocotyl and roots, whereas <jats:italic>CYP79F1</jats:italic> is strongly expressed in cotyledons, rosette leaves, stems, and siliques. A transposon‐tagged <jats:italic>CYP79F1</jats:italic> knockout mutant completely lacks short‐chain aliphatic glucosinolates, but has an increased level of long‐chain aliphatic glucosinolates, especially in leaves and seeds. The level of long‐chain aliphatic glucosinolates in a transposon‐tagged <jats:italic>CYP79F2</jats:italic> knockout mutant is substantially reduced, whereas the level of short‐chain aliphatic glucosinolates is not affected. Biochemical characterization of CYP79F1 and CYP79F2, and gene expression analysis, combined with glucosinolate profiling of knockout mutants demonstrate the functional role of these enzymes. This provides valuable insights into the metabolic network leading to the biosynthesis of aliphatic glucosinolates, and into metabolic engineering of altered aliphatic glucosinolate profiles to improve nutritional value and pest resistance.