Trans-4-methoxypipecolic acid, an amino acid from Inga paterno

Phytochemistry
1991.0

Abstract

A new trans-4-methoxy derivative of pipecolic acid was isolated from the tropical legume, Inga paterno. Structure elucidation and conformational analysis were ascertained using a variety of NMR techniques; A hitherto unknown keto fatty acid has been isolated from Gardenia lucida seed oil. It has been characterized as 7-keto-octadec-cis-11-enoic acid based on spectrometry and chemical degradations.

DOI： 10.1016/0031-9422(91)83658-8

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