Seventeen flavonoid glycosides were isolated and identified from Artemisia judaica: the 7-glucoside, 7glucuronide, 4'-glucoside, 7-gentiobioside, 7-diglucuronide, 7-rutinoside of apigenin and chrysoeriol; the 7,3'-diglucoside of chrysoeriol; the 3'-glucoside, 4'-glucoside, 7-gentiobioside, 7,3'-diglucoside of luteolin; as well as the C-glycosides vicenin-2, schaftoside, isoschaftoside, neoschaftoside and neoisoschaftoside. From A. judaica, A. monosperma and A. herba-alba 12 aglycones were isolated and identified as casticin, apigenin, acacetin, hispidulin, pectolinarigenin, cirsimaritin, luteolin, chrysoeriol, jaceosidin, eupatilin, cirsilineol and 5,7,3'-trihydroxy-4',5'-trimethoxyflavone.