Submerged culture of Penicillium sclerotiorum for production of rotiorin alkaloids by using biosynthetic and chemical catalytic cascade reactions

Process Biochemistry
2021.0

Abstract

Red Monascus pigments, azaphilone alkaloids from Monascus sp., have been utilized as natural food colorant more than 1000 years in China. Other azaphilones are being developed as alternative sources of natural pigments. Rotiorin or rotiorin alkaloids are always only achieved by solid-state fermentation or liquid culture without stirring due to carbon/nitrogen metabolism affecting pH of the culture medium and the pH environment further affecting the rotiorin stability/reactivity. In the present work, based on the biocompatible reaction of rotiorin with primary amines using phosphate as catalyst, biosynthesis of rotiorin and chemical conversion of rotiorin into its alkaloids were designed as cascade reactions where rotiorin was prevented from degradation and rotiorin alkaloids were accumulated directly by submerged culture of P. sclerotiorum. This is a facile strategy for direct production of rotiorin alkaloids, which provides the precondition for exploiting rotiorin alkaloids as an alternative source of natural colorant. © 2021 Elsevier Ltd

Knowledge Graph

Similar Paper

Submerged culture of Penicillium sclerotiorum for production of rotiorin alkaloids by using biosynthetic and chemical catalytic cascade reactions
Process Biochemistry 2021.0
Azaphilone alkaloids: prospective source of natural food pigments
Applied Microbiology and Biotechnology 2022.0
Terminal carboxylation of branched carbon chain contributing to acidic stability of azaphilone pigments from a new isolate of Talaromyces amestolkiae
Food Chemistry 2023.0
Citrinamides, New Potentiators of Antifungal Miconazole Activity, Produced by Penicillium sp. FKI-1938
The Journal of Antibiotics 2008.0
Citrinamides, New Potentiators of Antifungal Miconazole Activity, Produced by Penicillium sp. FKI-1938
The Journal of Antibiotics 2008.0
Production and Identification of N-Glucosylrubropunctamine and N-Glucosylmonascorubramine from Monascus ruber and Occurrence of Electron Donor-Acceptor Complexes in These Red Pigments
Applied and Environmental Microbiology 1997.0
PP-R, 7-(2-Hydroxyethyl)-Monascorubramine, a Red Pigment Produced in the Mycelia of Penicillium sp. AZ.
Journal of Bioscience and Bioengineering 2001.0
Azaphilone Alkaloids with Anti-inflammatory Activity from Fungus <i>Penicillium sclerotiorum</i> cib-411
Journal of Agricultural and Food Chemistry 2019.0
Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity
Phytochemistry Letters 2020.0
Identification of Major Pigments Containing D-Amino Acid Units in Commercial Monascus Pigments.
Chemical and Pharmaceutical Bulletin 1997.0