A Research Note Antimicrobial Activity of (+)-Tuberine

Journal of Food Protection
1986.0

Abstract

A new alkaloid, (+)-tuberine isolated from Haplophyllum tuberculatum , had high antimicrobial activity against Staphylococcus aureus , Bacillus subtilis and Saccharomyces cerevisiae at 1 mug/ml. (+)-Tuberine was slightly inhibitory to Escherichia coli .

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