| O49046 |
Arginase (EC 3.5.3.1) |
Glycine max (Soybean) (Glycine hispida) |
350 |
EC 3.5.3.1 |
Hydrolases |
| Q1E180 |
Arginase (EC 3.5.3.1) |
Coccidioides immitis (strain RS) (Valley fever fungus) |
322 |
EC 3.5.3.1 |
Hydrolases |
| Q7X7N2 |
Arginase 1, mitochondrial (EC 3.5.3.1) (Arginine amidohydrolase 1) |
Oryza sativa subsp. japonica (Rice) |
340 |
EC 3.5.3.1 |
Hydrolases |
| O08701 |
Arginase-2, mitochondrial (EC 3.5.3.1) (Arginase II) (Kidney-type arginase) (Non-hepatic arginase) (Type II arginase) |
Rattus norvegicus (Rat) |
354 |
EC 3.5.3.1 |
Hydrolases |
| Q10066 |
Arginase (EC 3.5.3.1) |
Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) |
323 |
EC 3.5.3.1 |
Hydrolases |
| Q6GER3 |
Arginase (EC 3.5.3.1) |
Staphylococcus aureus (strain MRSA252) |
302 |
EC 3.5.3.1 |
Hydrolases |
| P37818 |
Arginase (EC 3.5.3.1) |
Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) |
323 |
EC 3.5.3.1 |
Hydrolases |
| P07824 |
Arginase-1 (EC 3.5.3.1) (Liver-type arginase) (Type I arginase) |
Rattus norvegicus (Rat) |
323 |
EC 3.5.3.1 |
Hydrolases |
| Q5UNS1 |
arginase (EC 3.5.3.1) |
Solanum lycopersicum (Tomato) (Lycopersicon esculentum) |
338 |
EC 3.5.3.1 |
Hydrolases |
| P39138 |
Arginase (EC 3.5.3.1) |
Bacillus subtilis (strain 168) |
296 |
EC 3.5.3.1 |
Hydrolases |
