| Q8U920 |
5-oxoprolinase subunit A 1 (5-OPase subunit A 1) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A 1) |
Agrobacterium fabrum (strain C58 / ATCC 33970) (Agrobacterium tumefaciens (strain C58)) |
255 |
EC 3.5.2.9 |
Hydrolases |
| A7GQB8 |
5-oxoprolinase subunit A (5-OPase subunit A) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A) |
Bacillus cytotoxicus (strain DSM 22905 / CIP 110041 / 391-98 / NVH 391-98) |
252 |
EC 3.5.2.9 |
Hydrolases |
| Q2T213 |
5-oxoprolinase subunit A (5-OPase subunit A) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A) |
Burkholderia thailandensis (strain ATCC 700388 / DSM 13276 / CCUG 48851 / CIP 106301 / E264) |
254 |
EC 3.5.2.9 |
Hydrolases |
| B7HVU6 |
5-oxoprolinase subunit A (5-OPase subunit A) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A) |
Bacillus cereus (strain AH187) |
253 |
EC 3.5.2.9 |
Hydrolases |
| O30444 |
5-oxoprolinase subunit A (5-OPase subunit A) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A) |
Bordetella pertussis (strain Tohama I / ATCC BAA-589 / NCTC 13251) |
252 |
EC 3.5.2.9 |
Hydrolases |
| Q13T51 |
5-oxoprolinase subunit A (5-OPase subunit A) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A) |
Paraburkholderia xenovorans (strain LB400) |
250 |
EC 3.5.2.9 |
Hydrolases |
| A0LNR3 |
5-oxoprolinase subunit A (5-OPase subunit A) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A) |
Syntrophobacter fumaroxidans (strain DSM 10017 / MPOB) |
253 |
EC 3.5.2.9 |
Hydrolases |
| Q8X9C8 |
5-oxoprolinase subunit A (5-OPase subunit A) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A) |
Escherichia coli O157:H7 |
244 |
EC 3.5.2.9 |
Hydrolases |
| B9E7M7 |
5-oxoprolinase subunit A (5-OPase subunit A) (EC 3.5.2.9) (5-oxoprolinase (ATP-hydrolyzing) subunit A) |
Macrococcus caseolyticus (strain JCSC5402) (Macrococcoides caseolyticum) |
250 |
EC 3.5.2.9 |
Hydrolases |
| P28273 |
5-oxoprolinase (EC 3.5.2.9) (5-oxo-L-prolinase) (5-OPase) (Pyroglutamase) |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
1286 |
EC 3.5.2.9 |
Hydrolases |
