1-O-β-d-glucopyranosyl anthranilate from piñuela (Bromelia plumieri) fruit

Phytochemistry
1996.0

Abstract

From the glycosidic extract of pifiuela fruit, 1-O-β-D-glucopyranosyl anthranilate was isolated by adsorption chromatography on XAD-2, followed by rotation locular counter-current chromatography, multilayer coil counter-current chromatography and HPLC. Identification was carried out by NMR (¹H, ¹³C, ¹H-¹H and ¹³C-¹H COSY) and HPLC-MS/MS under electrospray ionization.

DOI： 10.1016/0031-9422(95)00064-X

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