In an investigation of the peel and pulp of the fresh ripe fruits of Murraya paniculata nine flavonoids: 5,7,3',4',5'-pentamethoxyflavanonol, 5,6,7,3',4',5'-hexamethoxyflavone, 3,5,6,7,3',4',5'-heptamethoxyflavone, 5,7,8,3',4',5'-hexamethoxyflavone, 3,5,7,8,3',4',5'-heptamethoxyflavone, 3,5,7,8,3',4'-hexamethoxyflavone, 5 hydroxy-3,7,8,3',4'-pentamethoxyflavone, 5-hydroxy-3,7,8,3',4',5'-hexamethoxyflavone and 8-hydroxy-3,5,7,3',4',5'-hexamethoxyflavone, were identified. The latter two compounds appear to be novel.